NEW IDEA FOOD FAMILY FRUITY DESSERTS
Mar 16, 2020
2 minutes
Roasted Honey Peaches with Coconut Pistachio Crumble
Serves 6, Prep and Cook: 45 mins
50g unsalted butter, melted
½ cup honey, plus extra to serve
2 tsps rosewater essence
6 medium, firm yellow peaches (150g each), halved, stones removed
Vanilla ice-cream, to serve
COCONUT PISTACHIO CRUMBLE
¼ cup plain flour¼ cup brown sugar50g unsalted butter, chopped, at room temperature¼ cup pistachio kernels chopped¼ cup¼ cup shredded coconut
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