Kitchen HQ
Feb 09, 2020
2 minutes
Words: Chanel Gellin.
Sides matter!
This grilled plum and rocket salad is a perfect match for barbecued meat
SERVES 4 Cut 250g Croc Egg plums into 8 wedges, discard seeds. Heat a grill pan to hot, reduce heat to medium. Grill plums 1 min each side, remove from heat. In a large bowl, add plums, 120g rocket leaves and ½ red onion, thinly sliced. In a separate bowl combine 2 tbsp
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