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Cruise International3 min read
Sommeliers At Sea
“I was raised in a hospitality environment in Serbia, as my father ran nightclubs and restaurants, where I spent most my teenage years working as a waiter and bartender. This taught me about wines, so I took courses to become a sommelier before joini
Cruise International4 min read
Northern Soul
The passengers and crew of the MS Fridtjof Nansen stand around me on the front deck, frantically waving and shouting at the 20,000-ton ship heading straight towards us. It’s August in the High Arctic, and I’m onboard one of HX’s newest expedition shi
Cruise International5 min read
Paradise Calling
As I walk through the soft talcum-powder white sand searching for shells, the only sound to be heard is the sea gently lapping the shoreline. The shallow surrounding lagoon, almost twice the size of the island of Tubuai, is a shimmering swathe of jad

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