Fried Green Tomato BLTs
I’M A FOOD-LOVING Southerner from one of America’s great eating cities: Charleston, South Carolina. As such, there are dishes I’m expected to know and love, most of them rightly so. For instance, shrimp and grits—delicious!
Fried green tomatoes are on that list, too (see “The American Table”). And until a couple of months ago, I’d have been on board with the most avid fan of those tart, cornmeal-crusted tomatoes. But when I began my assignment for fried green tomato BLTs, I
