going dutch
WHEN SUSIE DEEGENAARS discovered a recipe for Dutch ginger cake as she was sorting through her mother’s handwritten collection, she stopped to pause and smile. “Dell was a great lover of ginger, whether it was glacé, chocolate-coated or ginger in her baking,” explains Susie, 69, of Banora Point in the Northern Rivers region of NSW. “But I feel the real story lies behind the
