Savory SLAB PIE
Mar 27, 2020
2 minutes
Article by Cathy Barrow
Photo by Christopher Hirsheimer
SLAB pie is just like regular pie, only better—and bigger! This style of pie lets you skip the meticulous rolling out and crimping required for a round crust. Slab pies are easy to make, and because they make large portions, they’re perfect for a potluck or dinner party, or for a weeknight meal with plenty of leftovers for the next day's lunch.
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