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  • Woman's Weekly

    LOWER CAL desserts

    Mar 04, 2020 2 minutes
    COMPILED BY: ROSIE BENSBERG.

    POACHED PEARS AND RHUBARB IN MEAD WITH SAFFRON AND CARDAMOM

    Perfect for a dinner party, simply poach ahead of time and warm the pears slightly before serving.

    SERVES 6

    ✣ 450ml (¾ pint) mead or similar sweet white wine
    ✣ 75g (2½oz) caster sugar
    ✣ Juice of 1 lemon
    ✣ 1 vanilla pod, split lengthways✣ ✣ ✣ ✣ ✣

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