Everand Logo

Welcome to Everand!

  • Woman's Weekly

    Bake it with FLOWERS

    Mar 25, 2020 3 minutes

    PANSY, PEACH AND ELDERFLOWER LIQUEUR MERINGUE

    This makes a fantastic centrepiece and violas can give the immune system a boost.

    PER SERVING 578 cals, 34g fat, 21g sat fat, 63g carbs

    SERVES 8

    For the meringue:

    ✣ 6 organic free-range egg whites
    ✣ 350g (12oz) caster sugar
    ✣ 1tsp white wine vinegar
    ✣ 2 level tsp cornflour
    ✣ 1tsp vanilla paste or extract

    For the topping:

    ✣ 4 peaches or nectarines, sliced into segments
    ✣ 1tbsp caster sugar
    ✣ 500ml (16fl oz) double cream✣ ✣ ✣

    You’re reading a preview, subscribe to read more.

    More from Woman's Weekly

    Woman's Weekly7 min read
    Look Back in LAUGHTER
    Gran! You were a punk!’ Not sure how to react to her granddaughter’s enthusiastic greeting, Liz settled for ‘Hello, love’. Jenny hugged her. ‘An actual punk!’ Liz glanced over her shoulder. Her husband Ed was still snoring after lunch. ‘Let’s not wak
    Woman's Weekly2 min read
    Great Reads
    by Stuart Turton (£20, HB, Bloomsbury) A deadly fog has destroyed the world, except the idyllic island where 122 villagers and three scientists live, protected by a security system that lets them live in harmony. When one of the scientists is found s
    Woman's Weekly2 min read
    Easy-peasy PASTA
    The broccoli creates a creamy sauce while keeping the calories lower. SERVES 4PREP 10 mins COOK 20 mins ✱ 1tbsp oil✱ 1 head broccoli, stalk thinly sliced, florets finely chopped✱ 2 garlic cloves, thinly sliced✱ 8 anchovy fillets✱ ½ chicken stock cub

    Related