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  • Wine Enthusiast Magazine

    WASHINGTON

    Mar 03, 2020 3 minutes

    RED BLENDS

    Cabernet Sauvignon (47%) and Merlot (42%) make up the heart of this wine, with Cabernet Franc providing its soul. The aromas impress, with notes of bay leaf, thyme, graphite, dark coffee, raspberry and spice. The palate is classically styled and exquisitely balanced, bringing a sense of sophistication and detail, with plentiful cherry and herb accents. There’s lovely sense of complexity. Firm, slightly green tannins back it all up. Just a baby now, it wants some time in the bottle to grow up. Best from 2024. —S.S.

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