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  • Woolworths TASTE

    The in-betweeners

    Mar 23, 2020 3 minutes
    PHOTOGRAPHS SADIQAH ASSUR-ISMAIL RECIPES AND PRODUCTION JACQUELINE BURGESS FOOD ASSISTANT ESMÉ RETIEF

    HEIRLOOM TOMATO CARPACCIO

    Serves 2 to 4

    EASY Preparation: 5 minutes

    heirloom tomatoes 600 g, sliced
    Parma ham 70 g
    burrata or buffalo mozzarella 240 g, torn
    basil 30 g
    anchovies 40 g, chopped
    capers 40 g, chopped
    parsley 20 g, chopped
    chillies 2, chopped
    olive oil 3 T
    lemon 1, zested and juiced

    Place the tomatoes, Parma ham, mozzarella and basil leaves on a serving platter. Combine the anchovies, capers, parsley, chillies, olive oil and lemon juice and drizzle over the salad.

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