The Francesinha
Jul 05, 2019
2 minutes
Words ORLA THOMAS @orlathomas |
Photographs
ADRIENNE PITTS
@hellopoe
of a sandwich, but then it was my first encounter with the francesinha. Raised vegetarian, and still squeamish about non-plant proteins, I didn’t relish the thought of sampling Porto’s meat-crammed signature dish. A four-inch stack of thick bread stuffed
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