PARTY OF ONE
Mar 09, 2020
2 minutes
BY JANCEE DUNN
AFTER A LONG first day of a work trip to London, I’m lounging in my king-size bed at 11 Cadogan Gardens , eating a club sandwich made with peppery roast chicken and crisp bacon. Making my meal all the more delicious: its dignified arrival (on a wheeled cart, under a silver dome) and the fact that the only dress code I have to adhere to is
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