FLAVOURS OF PROVENCE
Oct 18, 2017
3 minutes
A recent trip to France underscored the term “family affair,” not only because I was once again travelling with the food-obsessed members of my family: my mother, my brother Paolo, and my sister and business partner in Wildflour group, Margarita. It seemed that our itinerary emphasised that blood is thicker than water, especially in the kitchen.
The day after our arrival in Paris, we travelled almost five hours to Roanne, a picturesque commune in the
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