A Very Merry Breakfast
Oct 01, 2019
1 minute
SAUSAGE, EGG, AND POTATO BREAKFAST CASSEROLE
Makes 6 to 8 servings
1 tablespoon olive oil1 pound sage breakfast sausage1 small yellow onion, chopped1 large red bell pepper, chopped2 cloves garlic, minced4 large eggs1 cup whole milk1 (15-ounce) bag frozen shredded hash browns1 cup shredded mozzarella cheese1 cup shredded sharp Cheddar cheese, divided1 tablespoon chopped fresh chives1½ teaspoons kosher salt½ teaspoon ground black pepper
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