Pasta Salads
Feb 04, 2020
2 minutes
Photography by WILLIAM DICKEY
Recipe Development by
TAYLOR FRANKLIN WANN
Food Styling by
KATHLEEN KANEEN
Styling by
CAROLINE BLUM
CREAMY PEA AND HAM MACARONI SALAD
Makes 8 to 10 servings
2 cups mayonnaise
2 tablespoons whole-grain Dijon mustard
2 tablespoons fresh lemon juice
2 teaspoon hot sauce
1 (16-ounce) box elbow macaroni, cooked according to
You’re reading a preview, subscribe to read more.
Start your free 30 days