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  • Cooking with Paula Deen

    Pork Chop Feast

    Feb 04, 2020 3 minutes
    Photography by JIM BATHIE
    Recipe Development and Food Styling by
     
    KELLIE GERBER KELLEY
    Styling by
     
    MARY BETH JONES

    SUNDAY SUPPER MENU

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    FRIED PORK CHOPS WITH TOMATO GRAVY

    Makes 6 servings

    ½ cup all-purpose flour
    1½ teaspoons garlic powder
    1 teaspoon kosher salt
    1 teaspoon ground black pepper
    6 (1-inch-thick) bone-in center-cut pork chops
    4 tablespoons canola oil,

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