Everand Logo

Welcome to Everand!

  • Cooking with Paula Deen

    Easy Weeknight Meal Planner

    Feb 04, 2020 4 minutes

    - MONDAY -

    BARBECUE BACON CHICKEN

    - TUESDAY -

    HAM AND CHEESE TORTELLINI BAKE

    - WEDNESDAY -

    FRENCH ONION SHEPHERD’S PIE

    - THURSDAY -

    CATFISH TACOS WITH PINEAPPLE SLAW

    - FRIDAY -

    BLT PIZZA

    A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

    MONDAY

    BARBECUE BACON CHICKEN

    Makes 6 servings

    ⅔ cup firmly packed light brown sugar
    1 tablespoon Creole seasoning
    1 teaspoon smoked paprika
    6 slices bacon
    3 large boneless skinless chicken breasts (about 13 ounces each), halved lengthwise
    1 tablespoon vegetable oil
    ½ cup barbecue sauce

    Preheat oven to 375°.

    You’re reading a preview, subscribe to read more.

    More from Cooking with Paula Deen

    Cooking with Paula Deen4 min read
    Five Ways with Catfish
    Makes 12 1 (8-ounce) catfish fillet1½ teaspoons kosher salt, divided1 teaspoon ground black pepper, divided4 tablespoons unsalted butter, divided½ cup finely chopped onion2 cloves garlic, minced2 tablespoons all-purpose flour½ cup warm whole milk1½ c
    Cooking with Paula Deen1 min read
    Weekly 5 Shopping List
    ▢ Bacon, 20 thick-cut slices▢ Catfish, 4 (6-ounce) skinless fillets▢ Chicken, 1 whole (3- to 4-pound) Pork, 4 (1-inch-thick) boneless loin chops (about 2 pounds total)▢ Sirloin, 1 pound ground ▢ Avocado, 1 medium▢ Garlic, 1 head▢ Green leaf lettuce▢
    Cooking with Paula Deen2 min read
    Perfect Pesto
    THE BRIGHT, EARTHY FLAVOR of this herbaceous sauce pairs wonderfully with a variety of fresh seasonal vegetables, making it the perfect addition to easily elevate your weeknight meals. Makes 4 servings 1 tablespoon olive oil½ teaspoon kosher salt¼ te

    Related