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  • Tatler Singapore

    The Future of Food

    Jun 10, 2019 2 minutes

    FOR THE HEALTH- AND environmentally-conscious diners, there has never been a more exciting time in Singapore’s dining scene than now, with the rise of plant-based meat alternatives. Unlike before, where the limited choices mostly tasted like cardboard, there is much to celebrate as food companies have recreated—through science—replicas that bleed, sizzle, cook and taste like real meat.

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