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  • Tatler Singapore

    BREWING A LEGACY

    Oct 10, 2019 4 minutes
    BY KYOKO NAKAYAMA

    It has been two years since chef André Chiang shocked the culinary world with news that he would be closing his eponymous two Michelin-starred restaurant in Singapore. But as surprising and even heartbreaking as it was for both his team and fans of Chiang’s uniquely progressive style of cuisine, it was a decision the revered chef and entrepreneur needed to make.

    “I’m happy right now, even happier than those days behind the kitchen of Restaurant André,” a noticeably relaxed Chiang tells us recently. His days are now filled with purposeful travels—to learn more about the world’s diverse food culture; mentor the chefs of the André Chiang Global (ACG) group who work for restaurants such as Porte 12 in Paris; and run several new concepts in China

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