EATS INKO NITO

ALICE GARBARINI HURLEY | You’re the Executive Chef for Zuma Restaurants. Can you define Japanese robatayaki? Is this new?

| Robatayaki is definitely not new; it’s an incredibly old Japanese cooking technique that originated from fishermen of the northern coastal waters who would cook the fish directly on their boats with different charcoals. It is now a widely used form of charcoal grilling across Japan.