IT RUNS IN THE FAMILY
My love for queso began at my 13th birthday party. I was addicted at first bite—and for that, I credit my Tío Israel (Uncle Israel). Tex-Mex cuisine at its best, queso is beloved throughout my home state of Texas. Creamy, dreamy, and best served with a cold margarita, it’s a big part of my love aff air with Tex-Mex.
My sister (our mother) for months to give us permission to throw a joint birthday party. After much persistent persuasion, she gave in—and we began planning. A local hall was rented, invitations were printed, a DJ was acquired, and the date was set. I was so excited. My first birthday party with all my friends! Our birthdays were usually a familyonly celebration in our home, so this was major.
