ON THE RISE
Aug 06, 2019
4 minutes
RECIPE DEVELOPMENT AND FOOD STYLING BY SARAH WARD
STYLING BY CAROLINE BLUM
SELF-RISING CORNMEAL MIX
Makes about 8 cups
Using self-rising cornmeal mix eliminates or decreases the need for added leavening agents, simplifying the recipe and ingredients.
6 cups blue, yellow, or white plain stone-ground cornmeal*
1½ cups all-purpose flour
½ cup baking powder
4 teaspoons kosher salt
1. In a large bowl, whisk together all ingredients. Store in an airtight container (labeled with date) for up to 1 year.
*We used McEwen & Sons Stone Ground Cornmeal.
DID YOU KNOW?
Flour was made standard in most selfrising cornmeal mixes only in the last decade. To make a more traditional (and gluten-free) mix, omit flour, reduce baking
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