Pickle Me This
Mar 24, 2020
4 minutes
PHOTOGRAPHY BY JIM BATHIE
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
FOOD STYLING BY KATHLEEN KANEN
STYLING BY MARY BETH JONES
CHEESEBURGER PASTA
Makes 6 to 8 servings
One taste is all it takes for this dish to make its way to the top of your go-to recipes for craveworthy weeknight meals.
1 tablespoon canola oil
1 cup yellow onion, chopped
1 pound ground sirloin
1 teaspoon seasoned salt
¼ cup all-purpose flour
2 cups whole milk, room temperature
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
2 cups shredded sharp Cheddar cheese
6 ounces processed cheese product, cubed
3 tablespoons yellow mustard
1 (12-ounce) box orecchiette pasta, cooked according
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