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  • Southern Cast Iron

    Sweet and Spicy

    Mar 24, 2020 6 minutes
    PHOTOGRAPHY BY NICOLE DU BOIS
    RECIPE DEVELOPMENT BY TRICIA MANZANERO
    FOOD STYLING BY KATHLEEN KANEN

    SHRIMP EGG ROLLS WITH PEPPER JELLY DIPPING SAUCE

    Makes 10

    Serve these as a starter or side at your next get-together—the flavor-packed, deep-fried goodness is sure to steal the show.

    Sauce:

    ½ cup red pepper jelly
    2 tablespoons fresh lime juice
    2 teaspoons light sesame oil
    ¼ teaspoon soy sauce

    Egg rolls:

    2 tablespoons red pepper jelly
    2 tablespoons olive oil, divided
    1 tablespoon apple cider vinegar
    ½ teaspoon Cajun seasoning
    ¼ teaspoon kosher salt
    12 ounces chopped deveined peeled shrimp
    1¾ cups shredded green cabbage
    ¾ cup chopped green onion
    ¼ cup matchstick carrot
    1 large egg
    1 tablespoon water
    10 egg roll wrappers
    Vegetable oil, for frying
    Garnish: sliced green onion

    1. For sauce: In a small bowl, whisk together all ingredients; cover until ready to serve.

    For egg rolls: In a large bowl, whisk together pepper jelly, 1

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