feast for the senses
Aug 13, 2019
3 minutes
RECIPE DEVELOPMENT AND FOOD STYLING BY Elizabeth Stringer
STYLING BY Tracey MacMillan Russell
PHOTOGRAPHY BY Stephanie Welbourne Steele
BLAZING ENCHANTMENT
ike vivid leaves against a wispy blue-gray horizon, this tabletop of deep crimson, flaming orange, and misty mauve stands out for a backyard repast designed to take advantage of the glorious scenery. Stylized maroon flowers dance gaily upon a muted gray background in a tablecloth that blends with bold bicolor napkins and a tall centerpiece of scarlet-leaved branches plucked from nearby trees. Low flower arrangements glissade down the table’s
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