Savory Sides

Sautéed Pesto Broccoli

MAKES ABOUT 4 TO 6 SERVINGS

1 tablespoon olive oil
1 head broccoli, cut into florets
2 tablespoons water
1 clove garlic, thinly sliced
¼ cup seeded and thinly sliced Fresno pepper
2 tablespoons pine nuts
¾ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons basil pesto
Garnish: fresh basil leaves

1. In a large skillet, heat oil over medium-high heat. Add broccoli, and cook for 5 minutes. Add 2 tablespoons water, cover and cook without stirring for 3 minutes.

Add garlic, Fresno pepper, pine nuts, salt, and pepper;