MARCUS JACOBS
Marcus Jacobs, chef of Marjie’s Grill, hasn’t been everywhere, but he’s working on it. The chef is originally from Ohio, and his start in the kitchen arrived with a twist of fate.
At the time, he was washing dishes in a fine-dining establishment, but when a pantry cook didn’t show one day, Marcus was given a new opportunity and worked his way up to sous chef before setting out for California.
His adventures eventually landed him in San Francisco, where he worked at Zuni
