A CULINARY LEGACY
Dec 11, 2018
2 minutes
THE BEGINNING OF A NEW YEAR finds many of us planning for whatever comes next. But when looking forward, it can also be helpful to take a look back and reflect on where we’ve been. For us, that means turning to one of the most influential cookbooks to come from the Bayou State: Chef Paul Prudhomme’s Louisiana Kitchen (William Morrow & Company, Inc., 1984).
Born and raised in Opelousas, Chef Paul grew
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