Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    Michelada Masterpiece

    Jan 28, 2020 2 minutes
    by kirk estopinal

    MICHELADAS are something we serve at brunch every weekend at Cane & Table. They’re great for when you’re just hanging out with your friends. I also like them because they’re easy to make in that you always have some hot sauce around.

    For micheladas, you want to use a beer

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'4 min read
    Farm Fresh
    MAKES 8 TO 10 SERVINGS 2 pounds fresh squash, cut crosswise into ¼-inch-thick slices1 cup chopped yellow onion1 tablespoon kosher salt2 cups shredded sharp Cheddar cheese2 cups shredded smoked Gouda cheese1 sleeve buttery round crackers (about 30 cra
    Louisiana Cookin'2 min read
    Parfait Perfection
    The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
    Louisiana Cookin'4 min read
    Nina Compton
    In the realm of Louisiana, a tastemaker is a culinary maestro, blending traditions with innovations. A tastemaker elevates flavors, setting trends with a dash of creativity and a pinch of Southern charm. They’re the go-to gurus, turning ingredients i

    Related Books & Audiobooks