Chocolate, A Religious Experiment
Jan 28, 2020
3 minutes
by lorin gaudin
recipe development by laura crandall
“THERE’S A STRICT REALITY to working with chocolate; it’s science-based. Flavors are where things can get playful,” says Chris Nobles, owner and chief chocolatier at Piety and Desire Chocolate in New Orleans. Chris is a master at both the science and the playfulness of chocolate. His product, stunning handmade chocolates in bars and bonbons, reflect Chris’ passion and are delicious.
A native New Orleanian with no
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