dear TeaTime
Cheers to the British Issue
“Received my March/April issue, and I think it’s one of my favorite editions! So many delicious recipes, and the lovely china is presented so beautifully.”
JANINE HILDEBRANDT via Facebook
“This year’s annual British issue is absolutely my favorite so far from cover to cover!”
ANNE CIMON via Facebook
Issue Inspiration
“Thanks so much, magazine, for your beautiful May/June issue!
