The Epicurean Delights of Downton Abbey
Since the conclusion of Downton Abbey in 2016, fans have been eager for news of any continuation of the beloved show. While many avid watchers will be satiated with the release of the show’s full-length feature film in theaters September 20, they will also get a taste of the show’s epicurean side with the release of The Official Downton Abbey Cookbook (foreword by executive producer Gareth Neame) on September 17.
To combat the slew of unofficial books on the market, historian and author Dr. Annie Gray wanted to publish a book that reproduced genuine British food from the time periods reflected in the show. Annie is well aware of the power of food throughout history,
