Bermudaful BAKING

Carved out by 10,000 years of Atlantic waves, Bermuda’s coastline is an array of sweeping crescents of pink-flecked sand, towering palms, and crystal clear ocean-fed lagoons. Beyond the shore, centuries-old pastel-colored cottages dot the lush hillsides, and hibiscus and oleanders drape the byways in bold pink blooms.

Bermuda is a kaleidoscope of color and life, and its baking culture is no exception. While you may be drawn to this island for the gleaming waters and vibrant vistas, you’ll leave blown away by the baked goods. Sink your teeth into a warm slice of rich gingerbread, a cheesy scone made with sweet Bermuda onion, or a Bermudian fish sandwich piled high with