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    Spring Fever

    Jan 28, 2020 4 minutes

    BAKING NEWS

    A SPRING AWAKENING FOR BAKING TAKES OVER WASHINGTON, DC

    Washington, DC, has been the home of a vibrant baking scene for quite some time, but this spring, some epic events are making the capital even sweeter.

    TATTE BAKERY & CAFE

    This Boston, Massachusetts, institution is expanding its empire to DC with the opening of a new location in April. Tatte counts 14 locations in the Boston area, but this will be the renowned bakery’s first spot outside of Boston. The DC outpost will feature Tatte’s signature pastry cases stacked with flaky croissants, pillowy brioche, and photo-worthy tarts, as well as Tatte’s seasonal lunch and breakfast menu. “I’m excited about DC,” Tatte owner and founder Tzurit Or says. “The food scene is so authentic, and the neighborhoods feel like.

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