KENYA’S TOP RESTAURANTS EXPERIENCE
with tourism being one of the region's biggest earners and with a huge growing middle class, the food and beverage industry in Kenya is set for substantial growth. With the market developing, there is the growing need for access to new and international products and with global supermarkets entering the region and new restaurants constantly being launched, now is the time to enter this flourishing market. Below are Kenya’s top notch food spots.
Lord Erroll Restaurant Nairobi
Located in the leafy green suburb that is Runda, The Lord Erroll serves the finest French cuisine. The restaurant is best known for its appetizers such as Smoked Salmon and Escargot. The house specialties at the restaurant such as flambé dishes, prawns and fillet carefully prepared for the best unique food experience in East Africa.
The green sprawling garden and their great gourmet dishes makes it a great relaxation spot. It is a nice place to unwind with family and friends. The restaurant’s interior design is a blend of two different cultures meshed together to bring a rather distinct ambience. I fell in love with the view of the restaurant, so calming, breathtaking and serene. The cocktails are also really good. If you are looking for a calm bar to just relax and unwind, while you
