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  • RV Travel Lifestyle

    WIN with Road Kai

    Mar 04, 2019 3 minutes

    We have one copy to be won To enter, post or email RV75 Road Kai, PO Box 220 Martinborough 5711 E: subs@rvmagazine.co.nz Tell us your favourite recipe shown here and supply your full contact details. Entry closes 31 April 2019

    Mushroom and Asparagus Risotto

    My quick risotto is full of flavour from all the fresh ingredients. An oven-baked risotto is a good alternative – prepare as here, but add all the stock at once and pop into the oven, preheated to 200˚c/180˚c Fan/Gas 6, to cook for around 20 minutes. Stir in the mushrooms and asparagus

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