Blue Mountains Life

NEW GO-TO MEALS

SMOKED SALMON AND PICKLED CUCUMBER SALAD

2 continental cucumbers, cut
into 5cm rounds salt flakes
3 tablespoons white wine vinegar
2 tablespoons sugar
2 teaspoons hot English mustard
4 eggs
2 tablespoons crème fraîche
1 large handful of watercress sprigs
1 small handful of dill sprigs
8 slices of smoked salmon freshly ground black pepper

Place the cucumber in a colander along with 2 teaspoons of salt and toss. Let stand for 20 minutes. Under a

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