A Better Bitter
Mar 14, 2019
2 minutes
By Wayne Curtis
Sipping a good amaro for the first time is like getting a knock on the door from unknown relations. They might come off as a bit off-putting upon first acquaintance, but after a few moments, you find they’re of good character, full of warmth and cheer. You extend an invitation for a longer stay.
Amaro is Italian for “bitter,” and the
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