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  • Australian Hunter

    Stout rabbit stew with dumplings

    Feb 28, 2019 2 minutes
    Chris Wardrop

    Ingredients

    Stew

    • 2 rabbits (divided in 8-10 pieces each)
    • 4 small-medium onions
    • 250g of mushrooms
    • 1 portion of speck
    • 2 sprigs of rosemary
    • 800ml chicken stock
    • 2 bottles of extra stout or porter
    • plain flour
    • knob of butter
    • olive oil
    • salt
    • pepper

    Dumplings

    • 400g self-raising• 200g butter (cubed)• 2 or 3 sprigs fresh oregano• milk

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