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  • Pip Magazine

    IN THE GARDEN: JULY - OCTOBER

    Jun 14, 2018 7 minutes

    COOL TEMPERATE

    Words by Fabian Capomolla

    What to sow:

    • July: Beetroot, lettuce, mustard greens, onion, peas, radish.

    • August: Artichoke, asparagus (crowns), beetroot, cabbage (summer varieties), capsicum (undercover), chilli (undercover), eggplant, kohlrabi, leek, lettuce, parsnip, peas, potato, radish, rocket, spring onion, strawberry (runners), sunflower, thyme, tomato (undercover), melon (undercover).

    • September: Artichoke, asparagus (plant crowns), basil (undercover), beans (after frost), beetroot, broccoli (summer variety), capsicum (undercover), carrot, celeriac, celery, chicory, chives, chilli, coriander, cucumber (undercover), dill, eggplant (undercover), endive, fennel, horseradish (crowns), Jerusalem artichoke (plant tubers), kohlrabi, leek, lettuce, mustard greens, parsnip, peas, potato, pumpkin, zucchini (undercover), radish, rhubarb (crowns), melon (undercover), silverbeet, spring onion, strawberry (runners), sunflower, corn (after frost), tomato (undercover), turnip.

    • October: Artichoke, asparagus (crowns), basil (undercover), beans (bush and runner), beetroot, broccoli (summer varieties), cabbage (summer varieties), capsicum, carrot, celeriac, celery, chicory, chilli, chives, coriander, cucumber, dill, eggplant, endive, fennel, horseradish (crowns), Jerusalem artichoke (tubers), kohlrabi, leek, mustard greens, parsley, potato, pumpkin, radish, rocket, melon, silverbeet, spring onions, sunflower, corn (sweet), tomato, turnip.

    What to do:

    • Make the most of the rainy

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