Off the menu

hey say that Taipei, with its clusters of night bazaars and endless street food options, is one of the world’s most food-obsessed cities. I couldn’t agree more. As chef-owner of five-year-old French restaurant, Ephernite, I can see how the food scene in Taipei has shifted. More fine dining restaurants have popped up and 2018 was the inaugural year for Michelin Guide Taipei. With the city offering the best of both worlds, it’s only a matter of time before Taipei becomes a must-do of every jet-setting foodie.