Mastering… Chilli Crab Wantons and Chicken Rice Roll

When it comes to how Singaporean dishes should be prepared, most local foodies will insist on a strict formula. For example, chicken rice should only consist of beautifully poached chicken complete with gelatinous skin, nestled atop a bed of glistening oily rice, and served with a side of spicy chilli sauce, aromatic grated ginger and treacly dark soya sauce.

But in an era of innovation, should we really stop there? When we have Massimo Bottura who is celebrated for his contemporary interpretation of lasagna, why should our local