Everand Logo

Welcome to Everand!

  • More from epicure

    epicure5 min read
    Hong Kong: An Epicurean’s Playground
    Hong Kong has long reigned as Asia’s gastronomic capital. What lies beneath the metropolis, replete with towering skyscrapers and a backdrop of majestic peaks, is a culinary sojourn that isn’t quite like anything else in the world. From revered estab
    epicure2 min read
    Preserving Quality In A Bottle
    Born and bred in the Cognac region in southwestern France, Patrick Leger’s family has always been involved in the cognac industry in a variety of ways for generations. Patrick joined the Campari group in 2020 as master blender and director of operati
    epicure5 min read
    Ethical Eats
    Recently launched at the verdant Dempsey Hill, AIR (short for Awareness, Impact, and Responsibility) is a restaurant, circular campus, and cooking club rolled into one. This rather ambitious project was founded by acclaimed chefs Matthew Orlando and

    Related