The house that Mom built
Jan 13, 2020
2 minutes
London used to have a bad rep when it came to the quality of its ethnic foods. Many immigrant-run restaurants were serving up highly popular but largely anglicised versions of traditional fare (evident by the allegedly Scottish-invented Chicken Tikka Masala). The same could be said of the relatively nascent Chinese dining scene in the Isles.
Time, however, has certainly worked its magic, and the city’s Chinese restaurant scene
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