FREE FOR BREAKFAST?
RECIPE KEY
GF Gluten free
DF Dairy free
NF Nut free
SF Seed free
SYF Soya free
EF Egg free
V Vegetarian
SPANISH STYLE EGGS
GF DF NF SF SYF
■ Olive oil 3tbsp
■ Potatoes 4, peeled and cut into small chunks
■ Large sweet or mild onion 1, chopped
■ Red peppers 2, deseeded and sliced
■ Tomato purée 2tbsp
■ Sea salt and freshly ground black pepper
■ Tomatoes 8, chopped
■ Vegetable stock made from gluten- and dairy-free stock powder 100ml, plus extra if needed
■ Serrano ham or Parma ham 8 slices, chopped
■ Flat-leaf parsley leaves 1 handful, chopped
■ Eggs 4
Heat the oil in
