VEGAN PARTY SNACKS

CHOCOLATE COCONUT BITES

Makes 12 bites

■ Desiccated coconut 600g
■ Maple syrup 2-3tbsp
■ Virgin coconut oil 4tbsp
■ Vanilla extract 1tsp
■ Dark chocolate 120g

1 In your food processor, pulse the coconut until it resembles coarse salt. Transfer to a bowl and add the maple syrup, coconut oil and vanilla extract – stir to combine.

2 Using your hands, roll the mixture together to form slightly elongated balls – like little bars. You may need to apply some pressure to squash the mixture together to ensure they hold their shape.

Place in the fridge to cool and harden