A feast to SHARE

risbane food writer Clare B Scrine was an underground sensation when she crowd-funded the first version of The Shared Table to celebrate her hometown’s shared houses and her years of feeding hungry friends. Inspired by the notion that any meal is only as good as the company with whom it’s shared, the book has been re-released as a beautiful new cookbook that’s all about the community, warmth, love and connection that great food can offer. This Mexican-inspired feast is flavourful and fresh, created and shared in the garden of an old sharehouse in Brisbane’s Paddington with Clare and her friends.

Barbecue corn on the cob with all the trimmings

MAKES 6 BIG PORTIONS, OR 18 SMALL

I love the combo of creamy, fresh and smoky flavours here. This is such an easy side dish to prepare, but is always such a winner. After all, who doesn’t love eating corn on the cob with their