IN THE KITCHEN
Mar 04, 2020
2 minutes
By LYN WOODWARD
Lamb Chops With Creamy Leek & Cauliflower Purée, & Mint Gremolata
SERVES: 4 TIME: 1 HR 10 MINS
INGREDIENTS
THE LAMB
160ml Red wine
80ml Olive oil
10ml Dried mixed herbs
10ml Garlic, finely chopped
8 Lamb rib chops
THE PURÉE
500g Cauliflower florets15ml Butter5ml Olive oil3 Large leeks, finely chopped15ml Garlic, finely chopped125ml Fresh cream30ml Wholegrain mustard60ml Parmesan, finely gratedSalt and freshly ground black pepper, to taste
You’re reading a preview, subscribe to read more.
Start your free 30 days