People Magazine South Africa

IN THE KITCHEN

Lamb Chops With Creamy Leek & Cauliflower Purée, & Mint Gremolata

SERVES: 4 TIME: 1 HR 10 MINS

INGREDIENTS

THE LAMB

160ml Red wine
80ml Olive oil
10ml Dried mixed herbs
10ml Garlic, finely chopped
8 Lamb rib chops

THE PURÉE

500g Cauliflower florets15ml Butter5ml Olive oil3 Large leeks, finely chopped15ml Garlic, finely chopped125ml Fresh cream30ml Wholegrain mustard60ml Parmesan, finely gratedSalt and freshly ground black pepper, to taste

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