Coming home to roast

citrus sticky chicken tray bake

Serves 6 Takes 1 hr + marinating

60ml soy sauce
45ml honey
15ml sesame oil
3cm piece ginger, finely grated
3-4 naartjies, halved
2 lemons, cut into wedges
8 mixed chicken pieces
1 garlic head, top cut off handful thyme

1 Combine the soy sauce, honey, oil, ginger, juice of 1 naartjie and juice of 1 lemon. Mix through the chicken and refrigerate for at least 1 hour, or preferably overnight.

2 Preheat oven to 200°C. Place