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  • Your Family

    Simply ZOLA

    Jul 15, 2019 4 minutes
    ‘Add a tropical touch to any occasion with this cheery drink. When in season, I use fresh granadilla pulp, but out of season I use canned granadilla pulp. You can also replace the blueberries with any other type of berry.’

    granadilla, pineapple and blueberry sparkler

    Serves 6

    250ml blueberries
    6 long toothpicks
    90ml granadilla pulp (fresh or canned)
    600ml pineapple juice 30ml per serving blueberry vodka (see tip) or plain vodka
    750ml dry sparkling wine

    1 Skewer a few blueberries onto the toothpicks, then freeze. These will serve as the ‘ice’ to keep the drinks chilled.

    2 Lightly crush the remaining blueberries and divide among 6 serving glasses.

    To each glass add some granadilla pulp, pineapple juice

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